Chicken broth is one of the most consumed homemade soups in the world, which is usually served with rice and chopped vegetables for lunch or even to relieve the flu.
Chicken broth is considered by some to be the best remedy to say goodbye to a runny nose, tired body, and watery eyes. In the 16th century, part of its healing properties was reflected in the “Women’s Manual”, which contains many diverse very good recipes.
In this publication by an anonymous author, it is mentioned that a hen was used instead of a chicken and that it was seasoned with ground nutmeg, cinnamon, cloves, and ginger to heal the sick. Currently, each country cooks it according to its food and traditions. Check out this recipe that will be ready effortlessly and without dirtying many dishes
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Preparation: 5 min | Cooking: 40 min | Total: 45 minutes
Serving: 4 servings | Difficulty: Very Easy | Soup
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Each 8-ounce cup, based on a 2,000-calorie diet, contains:
Boil the legs with the carrots, potatoes, chickpeas, chayote, onion, coriander, and rice. Add salt to taste.
At the first boil add the pumpkins. Cook until needed.
Add 1 chipotle pepper to add a spicy flavor.
With a spoon remove the foam that is made on top of the broth.
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