Sibeti US

With red spaghetti you will give more variety to your meals, if you are bored with rice or soup, since it will become your favorite because it will be ready in less than 1 hour. 

Red spaghetti has become a very popular dish, made up of said pasta and taking its red color from the tomato puree, and can be creamier or more liquid depending on other ingredients added to it. Here we tell you how to prepare one.

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Preparation: 15 min | Cooking: 25 min | Total: 40 minutes

Serving: 4 Servings| Difficulty: Very easy | Entrance

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Red Spaghetti Nutrition Facts

Each cup based on a 2,000-calorie diet contains:

• Energy 220 kcal
• Protein 8.06 grams
• Carbohydrates 42.95 grams
• Fat 1.29 grams

Necessary utensils:

• Saucepan, blender, spoon, colander

Easy and simple red spaghetti recipe

Ingredients

• 1 package of spaghetti
• 1 cup of tomato puree
• a little oil
• 1 chicken seasoning cube
• 1/4 of cream
• 2 liters of water
• Butter
• ¼ onion
• Parmesan cheese

How to prepare Red Spaghetti with cheese step by step

Step 1

Boil water with onion and a splash of oil. 

Step 2

At the first boil, add the pasta and follow the instructions on the bag to make it al dente. drain.

Step 3

In a saucepan, heat the butter and when it is melted, add the tomato puree, the cream, and the chicken seasoning cube.

Step 4

Incorporate the pasta. Heat for a few more minutes.

Step 5

Serve with Parmesan cheese to taste.

Gastronomic tip

If you don’t have tomato puree at home, boil 4 tomatoes with a piece of onion and put it in a blender. Serve with chicken strips and a touch of basil. 

Nutritional tip

Pasta provides carbohydrates, vitamin A, folic acid, zinc, and iron.