With this recipe for cream of mushroom soup, you will not ask for Campbell’s because of its light consistency to accompanying chicken meat.
In the world of gastronomy, creams are usually served at important events such as graduations and weddings, and their variety is so great that they can be prepared based on beans, carrots with almonds, orange, chanterelles, mixed vegetables, or mushrooms that we teach you how to prepare here.
One of its advantages is that they can be taken to the table as a hot or cold appetizer and as a different option to the traditional noodle or spaghetti soup.
Preparation: 10 min | Cooking: 35 min | Total: 45 minutes
Serving: 4 Servings | Difficulty: laborious
Nutritional information of cream of mushroom soup,
Each approximately 100-gram serving based on a 2,000-calorie diet contains:
- Energy 330 kcal
- Protein 5.6 grams
- Fiber 2 grams
- Carbohydrates 2.7 grams
Necessary utensils:
- Pot and blender
Recipe: How to make chicken in mushroom cream?
Ingredients
- 4 pieces of skinless chicken
- ½ stick of unsalted butter
- 1 can of NESTLÉ Media Crema
- ¼ mushrooms
- ½ onion
- Salt and pepper
- Garlic powder
- Chicken broth
- Baguette or French bread
Step by step to make easy cream of mushroom soup
Step 1
In a pan fry the chicken with butter and season with salt and pepper. Separate.
Step 2
Sauté minced onion and garlic until translucent.
Step 3
Add the chicken pieces and the washed mushrooms.
Step 4
Add the NESTLÉ Media Crema and the chicken consommé cube.
Step 5
Let cook for 15 minutes or until needed.
Step 6
Serve and accompany with baguette or French bread.
Gastronomic tip
If you wish, place 1/4 of the ham or bacon and a splash of MAGGI Seasoning Juice along with the chicken to give it a different flavor. You can also cook the meat on the grill and add a pinch of nutmeg. If the cream is too thick, add a splash of milk.
Nutritional tip
Some benefits of mushrooms are that they strengthen the immune system, prevent cancer and intestinal pain, improve cardiovascular health, and help in weight control because they give a feeling of satiety. In fact, a 100-gram serving only contains 33 calories, plus iron, copper, and selenium.