Sibeti US

Corn Dog are a delicious snack to enjoy while watching television or for a children’s party. They are usually fried in oil, although they can also be baked in the oven. 

Corn Dog are also known as corn dogs and are a kind of hot dog, where the sausage is wrapped in cornmeal and fried in very hot oil.

Also known as corn dogs or pogos in Canada, this snack was popularized in 1942 at the Texas State Fair, where Carl and Neil Fletcher took them for sale as a snack stuck on a stick and served to go. Sometimes hot cake flour is used to fry them. 

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Preparation: 5 min | Cooking: 10 min | Total: 15 minutes

Servings: 4 Servings | Difficulty: Very easy | snack

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Nutritional Information for Corn Dog

Each serving based on a 2,000-calorie diet contains:

• Energy 460 kcal
• Protein 16.8 grams
• Carbohydrates 55.79 grams
• Fat 18.9 grams

Necessary utensils:

• Blender
• Skewer sticks
• Saucepan

Easy recipe for Corn dog with milk and flour

Ingredients

• 2cups of wheat flour
• 4 hot dog sausages
• 1 tablespoon of baking powder
• Enough oil
• Ketchup sauce
• Valentine sauce
• Mustard
• 1 cup of milk
• 1 tablespoon of salt

Corn dog step by step

Step 1

Heat enough oil in a saucepan. Stick the skewer stick into the sausages. 

Step 2

For the mixture, blend the flour with the milk, egg, salt, and baking powder; deposit it in a container where you can bathe the banderillas very well with this mixture. 

Step 3

Fry in abundant oil and remove excess fat with absorbent towels. 

Step 4

Serve with ketchup, mustard and Valentina sauce to taste. 

Gastronomic tip

Use the same dough to wrap large pieces of white cheese, trying to remove the excess fat and not exceed its consumption. Or sandwich one part sausage and one part cheese. 

Nutritional tip

Several studies have revealed that daily consumption of sausages increases the risk of pancreatic cancer by 19%.