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What is chimichanga and how to make it with meat and cheese?
Also known as chimichanga, it is like a burrito but fried with oil or butter. The consumption of chimichangas is more frequent in the north of Mexico and in California, United States, but depending on the region, their preparation and size will be different. It can measure from 15 or 20 centimeters to exceed the […]
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Easy Chicken and Broccoli Alfredo Pasta Recipe
Just as there is a wide variety of pasta, the same goes for sauces, including alfredo pasta. Initially, alfredo sauce was made with only butter and Parmesan cheese, but over time, roux or bechamel were added, as well as chicken broth, vegetables, garlic, chicken, seafood, parsley, and even white wine and egg. It was Alfredo […]
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Shrimp with garlic mojo, recipe Veracruz style
Craving shrimp with garlic mojo? Prepare some with chili garlic, a la diabla (spicy), in broth, with coconut or with garlic mojo with this recipe that we share with you. Shrimp farming in Mexico has positioned our country as the seventh producer worldwide. Thanks to their flavor they can be prepared with different ingredients and, […]
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How to make Valencian paella with rice and seafood?
As its name indicates, Valencian paella originates from Albufera in Valencia, Spain, between the fifteenth and sixteenth centuries. At first, it was considered a dish for peasants and shepherds, but over time it became popular in other regions with variations of the seafood and mixed. Its original ingredients were saffron, rabbit, poultry, rice, snails, and […]
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Russian salad with mayonnaise and tuna in 5 minutes
Craving something quick and homemade? If your answer is yes, then this Russian salad is for you. For those days when you don’t know what to prepare for lunch or you just don’t want to spend a lot of time on food, we’ll teach you how to prepare Russian salad in less than 10 minutes. […]
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Homemade Ranch Dressing Recipe, easy to cook
Recipe to prepare homemade ranch dressing like Sam’s supermarket If you are a lover of salads and wings, you want to take more care of your diet or you prefer to consume something light, this homemade ranch dressing recipe is for you Sometimes roasted or boiled food can taste bland and even look unappetizing, so […]
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Easy and simple recipe to make homemade orange bread in a blender
With the grandma flavor, this is how this preparation of homemade orange bread will be spongy and tan to accompany with a cup of chocolate. The story goes that orange bread originated in 1490 when Ughetto Atellani de Futi, a young aristocrat, fell in love with the daughter of a Milanese pastry chef. To get […]
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Cream of mushroom soup, a recipe for cooking
With this recipe for cream of mushroom soup, you will not ask for Campbell’s because of its light consistency to accompanying chicken meat. In the world of gastronomy, creams are usually served at important events such as graduations and weddings, and their variety is so great that they can be prepared based on beans, carrots […]
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Easy Homemade Pan Fried Potato Wedges
Didn’t have time to go to Sam’s, Walmart, or Costco to buy a bag of potato wedges? With this easy and quick recipe, you will have all the flavor to share with the family. Whether with hamburgers, wings, roasted chicken, or just with a sweet or spicy dip, we are sure that with this recipe […]
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Green mole with chicken with ground nugget, recipe to cook
Yummy! This is one of the most famous dishes of Mexican cuisine: the green mole of pre-Hispanic origin and with many varieties. Some will believe that the origin of the mole is due to Sor Andrea de la Asunción in 1685, but research indicates that its original recipe dates to pre-Hispanic cultures, in which the […]