-
How to steamed vegetables without a steamer?
Prepare some steamed vegetables quickly following this recipe, a colander, a pot and your seasoning One of the best ways of cooking to maintain the properties, nutrients, and flavor of food is to steam cook it. One of the advantages is that fat is not required, although for vegetables it is necessary that their texture […]
-
How to make Mexican style steaks?
With these Mexican style steaks in less than an hour you will have a delicious dish on the table, following the steps shown in this recipe. With potatoes, rice, nopales, or beans, Mexican style steaks will always go well. Preparation: 10 min | Cooking: 35 min | Total: 45 minutes Serving: 4 servings| Difficulty: very […]
-
How to cook grilled fish fillets?
A grilled fish fillets will be a rich and healthy dish to share with the family, whether for Lent or any time of the day. To cook a grilled fish fillets, you need to have the necessary utensils, for example, if you are going to use a griddle or a frying pan it is important […]
-
How to make cheesecake with Philadelphia cheese?
The flavor of the cheesecake New York, together with the softness and creaminess thanks to the Philadelphia cheese you will have with this recipe, The origin of the cheesecake has nothing to do with the United States, but rather the Samos island of Ancient Greece. At the beginning of the Olympic Games, it was a […]
-
How to make Eggs Benedict with Hollandaise Sauce?
Eggs Benedict are an ideal option when you want to make a quick and light breakfast. Eggs Benedict is an Anglo-Saxon dish usually made with cooked ham, pastrami, or pancetta, hollandaise sauce, and poached eggs on two English muffin halves. Gastronomy experts point out that its origin dates to 1945 when Lemuel Benedict asked for […]
-
Recipe for red pozole with chicken or pork
The red pozole will complement a balanced and delicious menu. Whether in May, Christmas or another special date. In Mexican cuisine, pozole is one of the most consumed dishes. In Nahuatl it means “boiled” or “sparkling” and the Mexicas said that the cacahuazintle corn turned into white flowers when it burst. At first, the Mexicas […]
-
How to make strawberries with cream?
If you are a strawberries and cream lover, we share this quick and easy recipe with you. Strawberries are one of the favorite fruits in the confectionery world, whether to decorate cakes, make jams or jellies or make mousses, soufflés, or simply as confectionery. But if what you want is something simple, we tell you […]
-
What is chimichanga and how to make it with meat and cheese?
Also known as chimichanga, it is like a burrito but fried with oil or butter. The consumption of chimichangas is more frequent in the north of Mexico and in California, United States, but depending on the region, their preparation and size will be different. It can measure from 15 or 20 centimeters to exceed the […]
-
Easy Chicken and Broccoli Alfredo Pasta Recipe
Just as there is a wide variety of pasta, the same goes for sauces, including alfredo pasta. Initially, alfredo sauce was made with only butter and Parmesan cheese, but over time, roux or bechamel were added, as well as chicken broth, vegetables, garlic, chicken, seafood, parsley, and even white wine and egg. It was Alfredo […]
-
Shrimp with garlic mojo, recipe Veracruz style
Craving shrimp with garlic mojo? Prepare some with chili garlic, a la diabla (spicy), in broth, with coconut or with garlic mojo with this recipe that we share with you. Shrimp farming in Mexico has positioned our country as the seventh producer worldwide. Thanks to their flavor they can be prepared with different ingredients and, […]