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How to make Eggs Benedict with Hollandaise Sauce?
Eggs Benedict are an ideal option when you want to make a quick and light breakfast. Eggs Benedict is an Anglo-Saxon dish usually made with cooked ham, pastrami, or pancetta, hollandaise sauce, and poached eggs on two English muffin halves. Gastronomy experts point out that its origin dates to 1945 when Lemuel Benedict asked for […]
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Recipe for red pozole with chicken or pork
The red pozole will complement a balanced and delicious menu. Whether in May, Christmas or another special date. In Mexican cuisine, pozole is one of the most consumed dishes. In Nahuatl it means “boiled” or “sparkling” and the Mexicas said that the cacahuazintle corn turned into white flowers when it burst. At first, the Mexicas […]
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How to make strawberries with cream?
If you are a strawberries and cream lover, we share this quick and easy recipe with you. Strawberries are one of the favorite fruits in the confectionery world, whether to decorate cakes, make jams or jellies or make mousses, soufflés, or simply as confectionery. But if what you want is something simple, we tell you […]
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What is chimichanga and how to make it with meat and cheese?
Also known as chimichanga, it is like a burrito but fried with oil or butter. The consumption of chimichangas is more frequent in the north of Mexico and in California, United States, but depending on the region, their preparation and size will be different. It can measure from 15 or 20 centimeters to exceed the […]
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Easy Chicken and Broccoli Alfredo Pasta Recipe
Just as there is a wide variety of pasta, the same goes for sauces, including alfredo pasta. Initially, alfredo sauce was made with only butter and Parmesan cheese, but over time, roux or bechamel were added, as well as chicken broth, vegetables, garlic, chicken, seafood, parsley, and even white wine and egg. It was Alfredo […]
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Shrimp with garlic mojo, recipe Veracruz style
Craving shrimp with garlic mojo? Prepare some with chili garlic, a la diabla (spicy), in broth, with coconut or with garlic mojo with this recipe that we share with you. Shrimp farming in Mexico has positioned our country as the seventh producer worldwide. Thanks to their flavor they can be prepared with different ingredients and, […]
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How to make Valencian paella with rice and seafood?
As its name indicates, Valencian paella originates from Albufera in Valencia, Spain, between the fifteenth and sixteenth centuries. At first, it was considered a dish for peasants and shepherds, but over time it became popular in other regions with variations of the seafood and mixed. Its original ingredients were saffron, rabbit, poultry, rice, snails, and […]
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Russian salad with mayonnaise and tuna in 5 minutes
Craving something quick and homemade? If your answer is yes, then this Russian salad is for you. For those days when you don’t know what to prepare for lunch or you just don’t want to spend a lot of time on food, we’ll teach you how to prepare Russian salad in less than 10 minutes. […]
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Homemade Ranch Dressing Recipe, easy to cook
Recipe to prepare homemade ranch dressing like Sam’s supermarket If you are a lover of salads and wings, you want to take more care of your diet or you prefer to consume something light, this homemade ranch dressing recipe is for you Sometimes roasted or boiled food can taste bland and even look unappetizing, so […]
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Easy and simple recipe to make homemade orange bread in a blender
With the grandma flavor, this is how this preparation of homemade orange bread will be spongy and tan to accompany with a cup of chocolate. The story goes that orange bread originated in 1490 when Ughetto Atellani de Futi, a young aristocrat, fell in love with the daughter of a Milanese pastry chef. To get […]