Sibeti US

With these Mexican style steaks in less than an hour you will have a delicious dish on the table, following the steps shown in this recipe.

With potatoes, rice, nopales, or beans, Mexican style steaks will always go well.

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Preparation: 10 min | Cooking: 35 min | Total: 45 minutes

Serving: 4 servings| Difficulty: very easy

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Nutritional information on Mexican style steaks

Each serving of approximately 240 grams based on a 2,000-calorie diet, contains:

• Energy 317 calories
• Fat 16.43 grams
• Carbs 5.40 grams
• Proteins 35.61 grams

Necessary utensils:

• Pan, knife

Easy and simple Mexican style steaks recipe

Ingredients

To cook the recipe, you need the following:

• 1 kilogram of beef steak
• 4 chopped tomatoes
• 4 green chilies chopped
• ½ onion filleted
• 1 branch of coriander finely chopped
• Salt to taste
• Oil
• Tortillas
• Green or red sauce
• 4 lemons
• white or red rice

Step by step to prepare and cook this recipe

Step 1

In a saucepan fry onion, when it is transparent add the steaks and salt to taste.

Step 2

Add the tomato, chili, and coriander.

Step 3

Add more salt if necessary. 

Step 4

Cover and cook until soft. 

Step 5

Serve and accompany with tortillas, sauce, rice, and lemons. 

Gastronomic tip

So that the tomato is not smooth, add it when the steak is already cooked. 

Nutritional tip

The consumption of red meat helps to metabolize proteins, form red blood cells, and keep the central nervous system healthy thanks to the fact that it is a source of vitamin B12. It also creates hemoglobin and protects us against oxidative damage.

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