How do you make meatloaf with vegetables and bacon?

How do you make meatloaf with vegetables and bacon

Click to rate this post!

[Total: 0 Average: 0]

Prepare a meatloaf and surprise your guests at the table with a rich and easy dish to make, following the steps of this recipe

The meatloaf is usually prepared with minced meat (veal, lamb, pork, beef, or combined), ground bread, and spices, which depending on the country where it is made, can be cooked in the oven, or smoked to be served hot as a main dish or cold as a main course. stiff. Because it is an international dish, its origin is unknown.

In Mexico, ground meat is mixed with some cereal and egg to give it consistency and not crumble when it comes to cutting it into slices. Some are filled with cheese, vegetables, or mashed potatoes or potatoes and are accompanied by some type of sauce.

Preparation: 25 min | Cooking: 45 min | Total: 1 hour 10 min

Serving: 8 servings | Difficulty: Very easy | meats

Meatloaf Nutrition Facts

Each small or thin slice based on a 2,000-calorie diet contains:

Energy 164 kcal
Protein 14.39 grams
Carbohydrates 5.53 grams
Fat 8.96 grams

Necessary utensils:

Oven, frying pan, bowl, refractory, knife

Easy and simple meatloaf recipe

Ingredients

1/2 kilogram of ground beef
1/2 kilogram of ground pork
3 beaten eggs
1 red bell pepper, chopped
1 chopped yellow-green bell pepper
Oil
1 green bell pepper chopped
1 cup of ground bread
Salt and pepper to taste
1 tablespoon of cornstarch
1/2 cube of chicken bouillon
1/4 sliced bacon
1 cup KRAFT Shredded Cheddar Cheese

Meatloaf with cheese step by step

Step 1

Preheat the oven to 180 degrees Celsius.

Step 2

Heat oil in a pan and add the peppers along with the cube of chicken bouillon. Cook until soft. Booking.

Step 3

In a bowl add the meat, egg, cheddar cheese, ground bread, and salt and pepper to taste. Mix and incorporate the above ingredients.

Step 4

Pour into the ovenproof dish, place the bacon, and bake for 45 minutes at 180 degrees Celsius.

Step 5

Serve in thin slices.

Gastronomic tip

For a puff pastry meatloaf, you just need to cover the mold with the dough as if it were a cake, cover it with more dough, and varnish with beaten egg.