Prepare a meatloaf and surprise your guests at the table with a rich and easy dish to make, following the steps of this recipe
The meatloaf is usually prepared with minced meat (veal, lamb, pork, beef, or combined), ground bread, and spices, which depending on the country where it is made, can be cooked in the oven, or smoked to be served hot as a main dish or cold as a main course. stiff. Because it is an international dish, its origin is unknown.
In Mexico, ground meat is mixed with some cereal and egg to give it consistency and not crumble when it comes to cutting it into slices. Some are filled with cheese, vegetables, or mashed potatoes or potatoes and are accompanied by some type of sauce.
Preparation: 25 min | Cooking: 45 min | Total: 1 hour 10 min
Serving: 8 servings | Difficulty: Very easy | meats
Meatloaf Nutrition Facts
Each small or thin slice based on a 2,000-calorie diet contains:
- Energy 164 kcal
- Protein 14.39 grams
- Carbohydrates 5.53 grams
- Fat 8.96 grams
Necessary utensils:
- Oven, frying pan, bowl, refractory, knife
Easy and simple meatloaf recipe
Ingredients
- 1/2 kilogram of ground beef
- 1/2 kilogram of ground pork
- 3 beaten eggs
- 1 red bell pepper, chopped
- 1 chopped yellow-green bell pepper
- Oil
- 1 green bell pepper chopped
- 1 cup of ground bread
- Salt and pepper to taste
- 1 tablespoon of cornstarch
- 1/2 cube of chicken bouillon
- 1/4 sliced bacon
- 1 cup KRAFT Shredded Cheddar Cheese
Meatloaf with cheese step by step
Step 1
Preheat the oven to 180 degrees Celsius.
Step 2
Heat oil in a pan and add the peppers along with the cube of chicken bouillon. Cook until soft. Booking.
Step 3
In a bowl add the meat, egg, cheddar cheese, ground bread, and salt and pepper to taste. Mix and incorporate the above ingredients.
Step 4
Pour into the ovenproof dish, place the bacon, and bake for 45 minutes at 180 degrees Celsius.
Step 5
Serve in thin slices.
Gastronomic tip
For a puff pastry meatloaf, you just need to cover the mold with the dough as if it were a cake, cover it with more dough, and varnish with beaten egg.
Nutritional tip
Red meat is a source of vitamin B12, zinc and iron which help metabolize proteins, heal the skin and transport oxygen to the blood.