Sweet and sour chicken recipe with pineapple and vegetables
Make sweet and sour chicken at home like that of Chinese-American food places from the comfort of your home by following the steps in this recipe
This recipe is a traditional dish in Chinese-American cuisine; It consists of battered and fried chicken strips served with sweet and sour sauce. It is usually accompanied with pineapple, cherry, and green pepper, although depending on the area where it is prepared it is also served with pork.
Preparation: 10 min | Cooking: 35 min | Total: 45 minutes
Serving: 4 servings | Difficulty: easy
Each serving based on a 2,000-calorie diet contains:
To stew sweet and sour chicken you need the following:
For the sweet and sour sauce
Dissolve the cornstarch in the chicken broth until there are no lumps.
Add the rest of the ingredients and incorporate well.
Tan the pineapple and orange in a pan.
Fry the chicken pieces for 8 minutes. Reserve.
In the same pot fry onion and garlic. Add the chicken pieces and cook until needed. Reserve.
Heat the sweet and sour sauce in a pan for 7 minutes.
Add the chicken and vegetables. Cook for 3 more minutes.
Serve and accompany with rice.
Coat the chicken in an orly batter before frying. Just mix 200 milliliters of water, 200 grams of flour, 1 splash of olive oil, and 16 grams of baking powder.
Remember to remove the skin from the chicken so as not to exceed the consumption of fat.
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