Stuffed rice balls How to make the recipe easily
Prepare some stuffed rice balls quickly with this recipe, in less than 30 minutes you can enjoy this snack whether you have filled them with meat or cheese.
Stuffed rice balls usually have a crispy, golden consistency and can be filled with meat, vegetables, cheese, or seafood. Its preparation is simple and quick to consume as a snack or appetizer. Here is the recipe.
Preparation: 10 min | Cooking: 15 min | Total: 25min
Serving: 4 servings | Difficulty: Easy|Snack
Each serving based on a 2,000-calorie diet contains:
Boil rice with water and salt until soft.
Remove and drain.
With your hand, form balls and place a cube of cheese in the center. closes very well.
Go through the beaten egg and the breadcrumbs.
Fry in enough oil until golden brown and remove excess fat.
Filled with cream cheese or mozzarella mixed with walnuts and cooked spinach; refrigerate for 20 minutes before frying.
Boiled rice is a rich source of nutrients and low in fat.
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