Prepare some stuffed rice balls quickly with this recipe, in less than 30 minutes you can enjoy this snack whether you have filled them with meat or cheese.
Stuffed rice balls usually have a crispy, golden consistency and can be filled with meat, vegetables, cheese, or seafood. Its preparation is simple and quick to consume as a snack or appetizer. Here is the recipe.
Preparation: 10 min | Cooking: 15 min | Total: 25min
Serving: 4 servings | Difficulty: Easy|Snack
Nutritional information of rice balls
Each serving based on a 2,000-calorie diet contains:
- Energy 334 kcal
- Protein 19.9 grams
- Carbohydrates 33.05 grams
- Fat 12.79 grams
Necessary utensils:
- Bowl
- Drainer
- Frying pan
How to prepare the rice balls?
Ingredients
- ¼ cup of rice
- ½ cup of water
- ½ teaspoon of salt
- 100 grams of white cheese in cubes
- Oil
- 1 beaten egg
- 100 grams of classic breadcrumbs
Stuffed rice balls step by step
Step 1
Boil rice with water and salt until soft.
Step 2
Remove and drain.
Step 3
With your hand, form balls and place a cube of cheese in the center. closes very well.
Step 4
Go through the beaten egg and the breadcrumbs.
Step 5
Fry in enough oil until golden brown and remove excess fat.
Gastronomic tip
Filled with cream cheese or mozzarella mixed with walnuts and cooked spinach; refrigerate for 20 minutes before frying.
Nutritional tip
Boiled rice is a rich source of nutrients and low in fat.
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