Sibeti US

Are you a cheddar or yellow cheese lover? This easy no-bake macaroni and cheese recipe is sure to become one of your favorites.

One of the types of Italian pasta is macaroni, made from water, egg, and wheat flour; It is characterized by its tube shape and sloping tips. Nowadays they are famous almost all over the world but with many varieties, for example in Spanish cuisine, they have chorizo thanks to their low price.

In the United States, they became popular in the 21st century and were cooked in a saucepan with Kraft cheese, so this company of the same name began to manufacture boxes of instant macaroni until it became an easy-to-cook dish.

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Preparation: 10 min | Cooking: 10 min | Total: 20 minutes

Serving: 4 servings | Difficulty: very easy

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Macaroni and cheese nutritional information

Each approximately 100-gram serving based on a 2,000-calorie diet contains:

• Energy 416 calories
• Fat 17.18 grams
• Carbs 48.18 grams
• Protein 16.26 grams

Necessary utensils:

• Pot or pan

Easy and simple recipe for Macaroni and Cheese

Ingredients

To cook the Macaroni and Cheese you need the following:

• 400 grams of macaroni
• 1/4 of grated cheddar cheese
• 1 stick of unsalted butter
• 2 tablespoons Dijon mustard
• 1 1/2 can of evaporated milk of 360 grams
• Agus
• Salt and pepper to taste

Step by step to prepare and cook the Macaroni and cheese

Step 1

Heat water over high heat and add salt and pepper to taste. 

Step 2

At the first boil, add the macaroni and cook for the time indicated on the package. Drain and reserve. 

Step 3

Melt the butter and add the flour. Do not stop mixing and add the mustard. 

Step 4

pour the cheese.

Step 5

Add salt and pepper to taste.

Step 6

throw in the macaroons.

Step 7

Cover and cook until the cheese is well melted.

Gastronomic tip

For a more orange color add about two drops of food coloring.

Nutritional tip

A dog ate it xdxdxd