How to make French toast for breakfast
Prepare some French toast with which you can accompany your breakfasts, following this simple recipe, you can have a delicious complement in just 10 minutes.
Preparation: 5 min | Cooking: 5 min | Total: 10 minutes
Serving: 8 servings | Difficulty: Very easy | Bread
French toast is salty and sweet at the same time, so you can accompany some eggs with sausage or bacon for breakfast. There are several ways to eat it, one of them is to make a sandwich bathed in almond milk with aromatic herbs and filled with gratin cheese and ham, but browned in olive oil and not with butter.
Each slice based on a 2,000-calorie diet contains:
Beat the egg with the vanilla, sugar, and milk with a spoon and soak the slices of bread in this mixture.
In a pan, melt butter to brown the slices on both sides.
Serve and accompany with red fruits, cinnamon, and sugar.
Substitute red berries for honey.
Balance the consumption of flours with exercise and a diet according to your lifestyle and needs.
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