How to make French toast for breakfast?

How to make French toast for breakfast?

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Prepare some French toast with which you can accompany your breakfasts, following this simple recipe, you can have a delicious complement in just 10 minutes.


Preparation: 5 min | Cooking: 5 min | Total: 10 minutes

Serving: 8 servings | Difficulty: Very easy | Bread


French toast is salty and sweet at the same time, so you can accompany some eggs with sausage or bacon for breakfast. There are several ways to eat it, one of them is to make a sandwich bathed in almond milk with aromatic herbs and filled with gratin cheese and ham, but browned in olive oil and not with butter.

French Toast Nutrition Facts

Each slice based on a 2,000-calorie diet contains:

  • Energy 175 kcal
  • Protein 5.63 grams
  • Carbohydrates 33.22 grams
  • Fat 1.92 grams

Necessary utensils:

  • Pan, spoon, turner

Easy French Toast Recipe in just 10 minutes

Ingredients

  • 2 eggs
  • 1/2 cup of milk
  • 2 tablespoons ground cinnamon
  • 16 slices of white bread
  • 4 tablespoons of sugar
  • 4 tablespoons of vanilla
  • Butter
  • Red fruits
  • Sugar mixed with cinnamon

French toast step by step

Step 1

Beat the egg with the vanilla, sugar, and milk with a spoon and soak the slices of bread in this mixture. 

Step 2

In a pan, melt butter to brown the slices on both sides. 

Step 3

Serve and accompany with red fruits, cinnamon, and sugar. 

Gastronomic tip

Substitute red berries for honey.

Nutritional tip

Balance the consumption of flours with exercise and a diet according to your lifestyle and needs. 


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