A grilled fish fillets will be a rich and healthy dish to share with the family, whether for Lent or any time of the day.
To cook a grilled fish fillets, you need to have the necessary utensils, for example, if you are going to use a griddle or a frying pan it is important that they have Teflon or are non-stick so as not to use oil. Remember to dry the product very well so that it does not stick when cooking.
Preparation: 5 min | Cooking: 15 min | Total: 20 minutes
Serving: 4 servings | Difficulty: very easy
Each approximately 100-gram serving based on a 2,000-calorie diet contains:
To cook the grilled fish fillets, you need the following:
Mix the garlic and parsley with olive oil, salt, pepper, and lemon to obtain a marinade.
Make a not very deep cut in the shape of a cross on the fillets and varnish with the marinade.
Marinate for 15 minutes.
In a very hot griddle or frying pan, cook the fish fillets for a maximum of 10 minutes. If the product has skin, cooking should start on this side.
Serve with vegetable salad.
Try to buy fish that is chilled or that is on a thick layer of fresh ice and that is not melting. Its smell has to be fresh and smooth; the eyes of the fish should be shiny, and the meat should snap back into place after being pressed.
Fish is a food of low or moderate caloric value and its fat is rich in polyunsaturated fatty acids and essential fatty acids. It also contains Omega 3 and B vitamins.
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