Recipe to prepare homemade ranch dressing like Sam’s supermarket
If you are a lover of salads and wings, you want to take more care of your diet or you prefer to consume something light, this homemade ranch dressing recipe is for you
Sometimes roasted or boiled food can taste bland and even look unappetizing, so dressings can enrich its preparation. They are a set of combined ingredients that are used to season dishes and snacks and, in minutes, transform them into something delicious like this homemade ranch that could compete with Sam’s, Walmart, or Bakers & Chefs.
Elaboration: 15 min | Cooking: 75 min | Total: 90min
Serving: 8 servings | Difficulty: easy
Each approximately 100-gram serving based on a 2,000-calorie diet contains:
To cook homemade ranch dressing you need the following:
Although the preparation is in only 10 minutes, it requires half an hour of rest.
Blend all the ingredients until you get a creamy consistency.
Deposit and rest the content in a clean and dry container for 30 minutes.
Serve with your favorite salad, wings, or snack for a fresh and natural tasting.
To give it an acid flavor you can mix milk with lemon juice, let them rest for 15 minutes and, in another bowl, combine chopped onion, garlic and parsley with salt and pepper and stir both mixtures. Refrigerate for an hour and voila!
One of the advantages of dressings is that they can also contain natural fruits or nuts.
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