With only six ingredients, a blender, and a pot or pan you will know how to make a chipotle dressing for seafood, fish tacos, wings, or hamburgers.
Whether to accompany as a dip or to enhance the flavor of a hamburger or salad, dressings, or also called condiments, are usually a complement to food. Some of the most common are vinegar, oil, pepper, salt, or sugar, but this time we will tell you how to prepare a chipotle dressing.
Elaboration: 10 min | Cooking: 5 min | Total: 15 min
Serving 4 servings| Difficulty: very easy
Each approximately 100 gram serving based on a 2,000-calorie diet contains:
To prepare chipotle dressing you will need the following:
To prepare this rich dressing you do not require special instruments, just a blender and a pan or a pot.
Blend sour cream, mayonnaise, marinated chipotle peppers, onion, garlic, and salt in a blender until smooth and creamy.
Place in a container to accompany raw vegetables or a dish with seafood such as shellfish or fish.
If you wish, you can add more chipotle chili to make the mixture spicier and a teaspoon of marinade to obtain more flavor.
If you plan to cook some stuffed chicken breasts or fajitas, add a package of cream cheese (190 grams) and a can of media crema to the blender for a creamier consistency.
Sour cream contains vitamins A, B, C, PP, as well as calcium, iron, and phosphorus, due to which it improves the functioning of the gastrointestinal tract and is useful for nourishing people with poor appetite. Its consumption without excesses also stimulates mental activity; both adults and children can consume it.
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