Did you know that waffles have a three-dimensional grid shape so that the honey or jam stays in the same place evenly?
Waffles are divided into three: American, Belgian, and Liège, which is considered the original. Belgians are usually square and are fried by getting contact with a hot metal coated with hot fat, such as a buttered waffle iron.
Although they are very similar to hot cakes, it is preferable to avoid preparing them with the same dough because their texture is crunchy. They can be sweet or savory.
Preparation: 10 min | Cooking: 20 min | Total: 30 minutes
Serving: 4 Serving | Difficulty: very easy
Each serving based on a 2,000-calorie diet contains:
An easy and simple recipe for homemade waffles:
Mix the flour with the salt and the baking powder.
Beat the egg whites to the point of nougat, they will be ready if they do not fall when turning the bowl. Booking.
Temper the yolks with vanilla and mix with the milk.
Incorporate the previous ingredients with the egg whites to the point of nougat, supporting yourself from the misery so as not to beat more.
Beat all the ingredients together with 3 tablespoons of melted butter.
Grease the waffle maker when it is hot and add the batter.
Serve and accompany with red fruits, ice cream, or strawberry jam.
For faster preparation, you can buy frozen waffles, heat them in the oven or waffle maker and serve them with jam or ice cream.
Accompany the waffles with a portion of red fruits and avoid frequent consumption.
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