Did you know that waffles have a three-dimensional grid shape so that the honey or jam stays in the same place evenly?
Waffles are divided into three: American, Belgian, and Liège, which is considered the original. Belgians are usually square and are fried by getting contact with a hot metal coated with hot fat, such as a buttered waffle iron.
Although they are very similar to hot cakes, it is preferable to avoid preparing them with the same dough because their texture is crunchy. They can be sweet or savory.
Preparation: 10 min | Cooking: 20 min | Total: 30 minutes
Serving: 4 Serving | Difficulty: very easy
Nutritional information on homemade waffles
Each serving based on a 2,000-calorie diet contains:
- Energy 121 calories
- Fat 3.72 grams
- Carbohydrates 19.05 grams
- Protein 2.85 grams
Necessary utensils:
- Mixer, bowl
- spoon
- waffle maker
An easy and simple recipe for homemade waffles
Ingredients
An easy and simple recipe for homemade waffles:
- 1 teaspoon Royal
- 1 pinch of salt
- Red berries, strawberry jam, or vanilla ice cream
- 1 1/2 cups whole milk
- 1 tablespoon vanilla essence
- 2 cups of flour
- 1 stick of Iberia butter
- 2 egg yolks
- 2 egg whites
Step by step to prepare and cook homemade waffles
step 1
Mix the flour with the salt and the baking powder.
step 2
Beat the egg whites to the point of nougat, they will be ready if they do not fall when turning the bowl. Booking.
step 3
Temper the yolks with vanilla and mix with the milk.
step 4
Incorporate the previous ingredients with the egg whites to the point of nougat, supporting yourself from the misery so as not to beat more.
step 5
Beat all the ingredients together with 3 tablespoons of melted butter.
step 6
Grease the waffle maker when it is hot and add the batter.
step 7
Serve and accompany with red fruits, ice cream, or strawberry jam.
Gastronomic tip
For faster preparation, you can buy frozen waffles, heat them in the oven or waffle maker and serve them with jam or ice cream.
Nutritional tip
Accompany the waffles with a portion of red fruits and avoid frequent consumption.