Sibeti US

If you are a strawberries and cream lover, we share this quick and easy recipe with you.

Strawberries are one of the favorite fruits in the confectionery world, whether to decorate cakes, make jams or jellies or make mousses, soufflés, or simply as confectionery. But if what you want is something simple, we tell you how to accompany them with sour and dairy cream.

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Preparation: 35 min | Cooking: 5 min | Total: 40 minutes

serving: 5 servings | Difficulty: easy

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Nutrition Facts

Each approximately 100-gram serving based on a 2,000-calorie diet contains:

• Energy 135 calories
• protein 0 grams
• Carbohydrate 0 grams
• Total lipid 0 grams

Necessary utensils:

• Knife, board, refrigerator, plastic cups or glasses

Easy and simple recipe for frozen strawberries and cream

Ingredients

To cook strawberries and cream you need the following:

For the cream

• ½ kilogram of disinfected strawberries without leaf
• 2 cans of LA LECHERA Condensed Milk
• 2 cans of NESTLÉ Media Crema
• 1 spoon of vanilla
• 2 cups of Lala cream

To decorate

• 250 milliliters of cold whipping cream
• White chocolate chip
• Cherries in syrup

Step by step to prepare and cook strawberries and cream

Step 1

Cut the strawberries into slices and freeze them for 1 hour. 

Step 2

Mix the sour cream, the condensed milk, the vanilla, and the half cream. 

Step 3

Beat the whipping cream at high speed for 5 minutes and place it in a duya. 

Step 4

Serve in small glasses or Cups with whipping cream, sprinkles, and a cherry. 

Gastronomic tip for strawberries and cream

For a dessert with more color, place cut strawberries in the bottom of the glass and intersperse them with the cream mixture until finished. Decorate with strawberry halves with leaf.  

Nutritional tip for strawberries and cream

If you are allergic to strawberries, you can swap them for peaches. Some of its benefits are a rich source of fiber, antioxidants, vitamins, and minerals that strengthen the intestine.