Sibeti US

Learn how to cook this world-renowned dessert that can be eaten hot or cold. Prepare the rice pudding recipe.

If you thought that dairy products do not go with lemon, the proof that they can be combined is rice pudding. Its origin dates to ancient Asia, from where it was distributed to Europe and Africa, but it was not until the 16th century that it reached America with colonization.

In some parts of the world, it is thickened with cream, flour, or egg and flavored with lemon zest and even port wine. In Italy, it has orange peel, in Iceland butter, in Germany apple, and in France some caramel.

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Preparation: 60 min | Cooking: 30 min | Total: 90 min

For: 8 people | Difficulty: very easy

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Nutritional information on Rice Pudding

Each approximately 100-gram serving based on a 2,000-calorie diet contains

• Energy 111 calories
• Fat 1.6 grams
• Carbs 21 grams
• Protein 3.3 grams

Necessary utensils:

• Pot
• Wooden shovel
• Bowl

Easy and simple recipe of Rice with milk

Ingredients

To cook Rice Pudding, you need the following:

• 1 ½ liter of milk
• 2 small cinnamon sticks
• 250 grams of rice
• Brown or refined sugar to taste
• Raisins
• Cinnamon powder
• ½ liter of water

Step by step prepare and cook the recipe for Rice with milk

Step 1

Soak rice in water for 1 hour; wash thoroughly and drain. 

Step 2

Bring the milk to a boil over medium heat along with the washed and drained rice, the cinnamon sticks, and the sugar.

Step 3

Do not stop stirring with a shovel or a wooden stick so that the milk does not stick and when it starts to boil, lower the heat to a low level. 

Step 4

Cook until the rice is soft, but not whipped 

Step 5

Serve and accompany with raisins and cinnamon powder. 

Gastronomic tip

To make the milk taste different, add 1 can of LA LECHERA Condensed Milk and 1 can of CARNATION CLAVEL Evaporated Milk when the milk begins to boil. You can also add 1 pinch of salt, 1 tablespoon of vanilla, and 1 teaspoon of lemon zest to intensify the flavor.

Nutritional tip

Milk is a source of potassium, vitamin B12, phosphorus, minerals, and riboflavin.