Easy and simple recipe to make homemade orange bread in a blender

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With the grandma flavor, this is how this preparation of homemade orange bread will be spongy and tan to accompany with a cup of chocolate.

The story goes that orange bread originated in 1490 when Ughetto Atellani de Futi, a young aristocrat, fell in love with the daughter of a Milanese pastry chef. To get her love, he pretended to be an apprentice pastry chef and created a fruit-based bread flavored with orange and lemon. Here we show you how to cook it.

Preparation: 20 min | Cooking: 55 min | Total: 75min

Serving: 8 Servings | Difficulty: easy

Nutritional information on Gardener’s Chicken

Each approximately 100-gram serving based on a 2,000-calorie diet contains:

Energy 130 kcal
Fat 5.38 grams
Carbohydrates 18.65 grams
Protein 1.77 grams

Necessary utensils:

Stovetop oven
Blender
Baking pan

Recipe for homemade orange bread-like grandma’s

Ingredients

3 eggs
1/2 cup of oil
2 cups of all-purpose flour
1 tablespoon of baking powder
2 cups of sugar
1/2 orange peel or essence
1 pinch of salt
1 cup of orange juice
1 tablespoon of butter

Step by step to prepare and cook the orange bread recipe on the stove

Step 1

Preheat the oven to 180 degrees Celsius.

Step 2

Grease the bottom and sides of a baking pan with butter and dust with flour. remove the waste.

Step 3

In a blender, beat the oil, sugar, orange juice, eggs and peel or essence for about 5 minutes.

Step 4

Add the all-purpose flour with the salt and baking powder and beat for another 5 minutes.

Step 5

Scrape off any residue from the sides of the blender and blend for a minute.

Step 6

Pour into the greased mold and hit it a couple of times on something firm to get the air out.

Step 7

Bake for around 35 to 45 minutes. Perform the toothpick test, which should come out dry.

Step 8

Decorate with icing sugar and a couple of red fruits with mint leaves. It also accompanies with a touch of milk.

Gastronomic tip

To make it fluffy, try not to over-beat the mixture and do not open the stove oven many times. If you wish, add a splash of milk so that you do not have a hard time blending the ingredients.