With the grandma flavor, this is how this preparation of homemade orange bread will be spongy and tan to accompany with a cup of chocolate.
The story goes that orange bread originated in 1490 when Ughetto Atellani de Futi, a young aristocrat, fell in love with the daughter of a Milanese pastry chef. To get her love, he pretended to be an apprentice pastry chef and created a fruit-based bread flavored with orange and lemon. Here we show you how to cook it.
Preparation: 20 min | Cooking: 55 min | Total: 75min
Serving: 8 Servings | Difficulty: easy
Nutritional information on Gardener’s Chicken
Each approximately 100-gram serving based on a 2,000-calorie diet contains:
- Energy 130 kcal
- Fat 5.38 grams
- Carbohydrates 18.65 grams
- Protein 1.77 grams
Necessary utensils:
- Stovetop oven
- Blender
- Baking pan
Recipe for homemade orange bread-like grandma’s
Ingredients
- 3 eggs
- 1/2 cup of oil
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 2 cups of sugar
- 1/2 orange peel or essence
- 1 pinch of salt
- 1 cup of orange juice
- 1 tablespoon of butter
Step by step to prepare and cook the orange bread recipe on the stove
Step 1
Preheat the oven to 180 degrees Celsius.
Step 2
Grease the bottom and sides of a baking pan with butter and dust with flour. remove the waste.
Step 3
In a blender, beat the oil, sugar, orange juice, eggs and peel or essence for about 5 minutes.
Step 4
Add the all-purpose flour with the salt and baking powder and beat for another 5 minutes.
Step 5
Scrape off any residue from the sides of the blender and blend for a minute.
Step 6
Pour into the greased mold and hit it a couple of times on something firm to get the air out.
Step 7
Bake for around 35 to 45 minutes. Perform the toothpick test, which should come out dry.
Step 8
Decorate with icing sugar and a couple of red fruits with mint leaves. It also accompanies with a touch of milk.
Gastronomic tip
To make it fluffy, try not to over-beat the mixture and do not open the stove oven many times. If you wish, add a splash of milk so that you do not have a hard time blending the ingredients.
Tip nutritional
The consumption of bread without excesses provides fiber, minerals, and vitamins of group B.