Sibeti US

The mosaic jelly is one of the desserts that can be made from scratch with natural fruit or essences of eggnog or coconut, for example.

Planning a big party or event but don’t know what to serve for dessert? The mosaic jelly with yogurt will be the perfect dessert not only for its flavor, but also for being a quick and cheap recipe and, above all, colorful for children.

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Preparation: 30 min | Cooking: 210 min | Total: 240min

Serving: 12 servings | Difficulty: very easy

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Nutritional information on Mosaic Gelatin

Every 100 grams based on a 2,000-calorie diet, contains:

• Energy 37 calories
• Fat 0.3 grams
• Carbohydrates 4.8 grams
• Protein 3 grams

Necessary utensils:

• Well, spoon, refractory for gelatin, knife, bowl, balloon to wip up

An easy and simple recipe for mosaic jelly with yogurt

Ingredients

To cook the Mosaic Gelatin, you need the following:

• 1 sachet of D’Gari pineapple flavor jelly
• 1 sachet of D’Gari orange-flavored gelatin
• 3 liters of water
• 1 sachet of D’Gari sherry flavor gelatin
• 1 ½ plain yogurt

Step by step to prepare and cook mosaic jelly

Step 1

Boil the water and divide it into three parts in each bowl.

Step 2

Add the envelope of D’Gari gelatin to the bowls.

Step 3

Mix with the balloon until all the lumps are dissolved. 

Step 4

Pour into gelatin pans and refrigerate for 3 hours. 

Paso 5

Cut the gelatin into small cubes.

Step 6

In a larger container add the cubed gelatin and then the natural yogurt. 

Step 7

Serve in cups.

Gastronomic tip

Add 1 can of condensed milk and 1 can of evaporated milk for a creamier texture. If you use water gelatin and citrus flavor such as lemon, orange or pineapple add a teaspoon of citric acid when cold and before refrigerating to intensify the flavor. 

Nutritional tip

Change the normal D’Gari gelatin for sachets of light flavors.