How to make cheesecake with Philadelphia cheese?

How to make cheesecake with Philadelphia cheese

Click to rate this post!

[Total: 0 Average: 0]

The flavor of the cheesecake New York, together with the softness and creaminess thanks to the Philadelphia cheese you will have with this recipe,

The origin of the cheesecake has nothing to do with the United States, but rather the Samos island of Ancient Greece. At the beginning of the Olympic Games, it was a meal intended for athletes as a source of energy and was prepared only with cheese crushed in a copper pan with honey and flour.

With the arrival of the Romans, eggs were added, so it had to be baked between hot bricks and it became a dessert only for special occasions. In 1872 it arrived in the United States, where cream cheese was added.

Preparation: 20 min | Cooking: 100 min | Total: 120min

Serving: 10 servings | Difficulty: Easy

Cheesecake nutritional information

Each approximately 100-gram serving based on a 2,000-calorie diet contains:

Energy 321 calories
Carbs 25.5 grams
Protein 5.5 grams
Fiber 0.4 grams
Fat 22.5 grams

Necessary utensils:

● spatula, baking pan, aluminum foil, bowl, oven, mixer.

Easy recipe for classic cheesecake in the oven

Ingredients

150 grams of sifted wheat flour
100 grams of butter at room temperature
500 grams of Philadelphia cheese
2 tablespoons vanilla
juice of one lemon
7 eggs
2 cups cold whipping cream
Strawberries with tail and disinfected to decorate
Strawberry jam

How to prepare creamy cheesecake step by step?

Step 1

Preheat the oven to 250 degrees Celsius.

Step 2

Beat the Philadelphia cheese with the butter and vanilla at high speed.

Step 3

Add the eggs one by one.

Step 4

Add the whipping cream and lemon.

Step 5

Empty in the oven-able mold, and lean on the miserable to remove all the content from the walls of the mixer or the bowl.

Step 6

Bake for one hour. Check the doneness with a knife, it should come out dry.

Step 7

Let cool to unmold.

Step 8

Decorate with strawberry jam and whole strawberries with leaf.

Gastronomic tip for cheesecake

If your mold does not have Teflon you can grease it with butter and flour it so that the ingredients do not stick or place star paper on the bottom to the size of the mold. The stars must go down.