If you have no idea what to cook this day, then some green enchiladas are the answer to a simple and quick recipe. The origin of tortillas dates to the pre-Columbian civilizations of Mesoamerica, so the delight of cooking green enchiladas reached Independent Mexico with a filling and submerged in spicy sauce. Depending on the […]

Green chilaquiles with chicken is one of the infallible dishes to “cure the hangover”, you can put cheese and cream on them and, if you prefer, accompany it with a glass of cold beer. Green or red chilaquiles are one of the simplest preparations in Mexican cuisine and it is easy to cook for breakfast, […]

Prepare some traditional Argentine empanadas stuffed with meat following the steps of this recipe and enjoy one of the most popular dishes of that country. Initially, Argentine empanadas were part of the food of the working class since they were easy to prepare and transport. They are now easily found on the streets. Its preparation […]

With these Mexican style steaks in less than an hour you will have a delicious dish on the table, following the steps shown in this recipe. With potatoes, rice, nopales, or beans, Mexican style steaks will always go well. Preparation: 10 min | Cooking: 35 min | Total: 45 minutes Serving: 4 servings| Difficulty: very […]

The red pozole will complement a balanced and delicious menu. Whether in May, Christmas or another special date. In Mexican cuisine, pozole is one of the most consumed dishes. In Nahuatl it means “boiled” or “sparkling” and the Mexicas said that the cacahuazintle corn turned into white flowers when it burst. At first, the Mexicas […]

Also known as chimichanga, it is like a burrito but fried with oil or butter. The consumption of chimichangas is more frequent in the north of Mexico and in California, United States, but depending on the region, their preparation and size will be different. It can measure from 15 or 20 centimeters to exceed the […]

Craving shrimp with garlic mojo? Prepare some with chili garlic, a la diabla (spicy), in broth, with coconut or with garlic mojo with this recipe that we share with you. Shrimp farming in Mexico has positioned our country as the seventh producer worldwide. Thanks to their flavor they can be prepared with different ingredients and, […]