Just as there is a wide variety of pasta, the same goes for sauces, including alfredo pasta.  Initially, alfredo sauce was made with only butter and Parmesan cheese, but over time, roux or bechamel were added, as well as chicken broth, vegetables, garlic, chicken, seafood, parsley, and even white wine and egg.  It was Alfredo […]

As its name indicates, Valencian paella originates from Albufera in Valencia, Spain, between the fifteenth and sixteenth centuries. At first, it was considered a dish for peasants and shepherds, but over time it became popular in other regions with variations of the seafood and mixed. Its original ingredients were saffron, rabbit, poultry, rice, snails, and […]