How do you make pancakes with oats and bananas
Did you know that pancakes first appeared in the 14th century, according to British literature?
The shape of the pancakes is usually round and flat, as well as homogeneous and they are made mainly with flour, egg, and a liquid such as milk. An important point is that they will never be fried like fritters (buñuelos or churros) but cooked on a hot surface.
In the UK today, traditional pancakes are very similar to French crêpes, so they are thin and yeast-free; while in America they are fluffy and thick. How do you prefer them?
Preparation: 15 min | Cooking: 15 min | Total: 30 minutes
Serving: 8 Servings| Difficulty: very easy
For every 100 grams based on a 2,000-calorie diet, contains:
To cook the oatmeal pancakes, you need the following:
With a fork mash the banana until it is a puree.
Add the egg and vanilla.
Blend the oats with the cinnamon and sugar until a flour is left.
With the mixer at low speed, mix all the ingredients and remove the excess dough with the miserable one for a homogeneous consistency.
Add milk to taste.
In a pan place some butter and part of the mixture to form a mini pancake of about 8 centimeters.
Wait for the bubbles to burst and flip. Cook for 1 minute or to taste.
Serve and accompany with honey, chocolate syrup or jam.
Use a pan with Teflon so that the mixture does not stick.
You can omit the sugar if you wish.
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