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Macaron Flavors can be one of the most complicated recipes in baking, but with practice, you will improve their texture and flavor.

Colorful, elegant, and delicious, this is how Macaron Flavors are. A type of traditional French pastry cookie that is usually prepared with almond flour, sugar, and egg white to be enjoyed on a whim or at a special event such as a wedding.

When they emerged in the 16th century, they were not divided into two parts nor did they have a filling, this happened until the 19th century thanks to French-style pastry ovens that had a type of round dome with a flat base. Currently, it is filling with flavors is wide and can be a cream or ganache.

For its preparation, it is necessary to make an Italian or French meringue, which marks the difference between it is two cooking methods. It is worth mentioning that they should not be confused with Macarons, which have a filling with a different smell than the macaroni dough.

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Preparation: 150 minutes | Cooking: 15 min | Total: 165min

For: 8 people | Difficulty: Hard

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Nutritional information on sweet macaroons

Each approximately 100-gram serving based on a 2,000-calorie diet contains:

• Energy 491 cal
• Fat 19 grams
• Sugars 71.1 grams
• Salt 0 grams

Necessary utensils:

● Balloon whisk, bowl, mixer, strainer, baking tray, star paper, miserable or plastic spatula, pastry bag with small round tip, oven, pot

Easy and simple recipe for sweet Macaroni

Ingredients

To cook the Macaron Flavors, you need the following:

• 2 egg whites
• 80 grams of almond flour
• 20 grams of sifted refined sugar
• 200 grams of sifted icing sugar
• 1 pinch of salt
• 4 gel colorants
• Nutella or chocolate ganache
• 60 grams of Philadelphia cheese
• Strawberry jam to taste
• Water

Step by step to prepare and cook sweet macaroons

Step 1

Boil water in a pot and put a deep bowl to mix the egg whites in a water bath. Beat for one minute with a balloon whisk. 

Step 2

Remove from heat and mix with mixer until foamy. 

Step 3

Add the refined sugar and beat for two minutes. 

Step 4

Divide the mixture into four parts and add a drop of food coloring to each.

Step 5

Mix the almond flour with the icing sugar and divide it into four equal parts. Combine with the egg whites. Lean on the plastic spatula.

Step 6

Prepare the tray with star paper, the stars must go down. Preheat the oven to 150 degrees Celsius.

Step 7

Pour the mixtures into four pastry bags and make circles 3 to 5 centimeters in diameter and 3 centimeters apart on the tray. Rest for 30 minutes.

Step 8

Bake for 15 minutes; they are ready when your finger does not stick in the dough. Remove the tray from the oven and cool until necessary to remove them from the star paper. 

Step 9

Fill half with Nutella or chocolate ganache between two macaroons of the same color and the other half with Philadelphia cheese and a little jam in the middle. 

Gastronomic tip

Free your imagination and prepare a milkshake of Nutella macaroons with ice, milk, chocolate ice cream, and whipped cream to taste.

Nutritional tip

The consumption of almonds without excesses provides a large dose of nutrients and antioxidants. It also contains vitamin E and helps lower cholesterol.