Green chilaquiles with chicken is one of the infallible dishes to “cure the hangover”, you can put cheese and cream on them and, if you prefer, accompany it with a glass of cold beer.
Green or red chilaquiles are one of the simplest preparations in Mexican cuisine and it is easy to cook for breakfast, lunch, or dinner. In some parts of the country, such as CDMX, they are usually accompanied with chopped onion and cilantro, and even with a bolillo. How do you prefer them?
Preparation: 10 min | Cooking: 30 min | Total: 45 minutes
Serving: 4 Serving | Difficulty: Very easy | Main dish
Chilaquiles nutritional information
Each serving based on a 2,000-calorie diet contains:
- Energy 443 kcal
- Protein 9.74 grams
- Carbohydrates 31.88 grams
- Fat 32.02 grams
Necessary utensils:
- Saucepan, blender, spoon
An easy and simple recipe for crispy chilaquiles
Ingredients
- 1/2 kilogram of green tomato
- 1/4 onion
- 4 serrano peppers
- 1 garlic clove, peeled
- Oil
- Cream
- Radishes in small cubes
- 1 avocado
- ½ breast boiled and shredded
- Coriander finely chopped
- Finely chopped onion
- 1/2 kilogram of tortilla chips
- 1 liter of water
- Salt to taste
- grated cheese
How to make green chilaquiles step by step
Step 1
Boil the tomatillo with onion, chiles and garlic.
Step 2
Blend with 1 liter of water
Step 3
Sauté the sauce with onion and salt and pepper in oil. When it boils, add the tortilla chips, and turn it off. Lid for 5 minutes.
Step 4
Serve with chicken, cream, cheese, radishes, cilantro, onion, and avocado to taste.
Gastronomic tip for green chilaquiles
The green tomato will give a more bittersweet flavor to the chilaquiles, unlike the green tomato.
Nutritional tip for green chilaquiles
For a more balanced dish omit the chicken.
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